By Railway Gazette International2002-01-01T11:00:00
November 2 saw the introduction of a new catering concept on inter-city services between Wien and Salzburg. Insisting that it is essential for the catering service to ’catch up’ with passenger expectations, ÖBB Executive Board Member Ferdinand Schmidt said the ’e-express’ concept would offer high-quality menus. Passengers can now order ...
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